éepa Los Pinos coffee bag, Isnos Huila
first 40 bags€12not €14

Shop coffee · 250 g

los pinos

Specialty coffee from Isnos, Huila. Bourbon Ají & Papayo, washed. Roasted in Vienna, chosen on purpose. Tastes like a Tuesday that decided to be a Friday.

chocolatebrown sugarorange
Origin
Isnos, Huila
Variety
Bourbon Ají & Papayo
Process
Washed
€12€14.00
Buy in our shop →

* Price for the first 40 bags. After that, it's still worth it. Checkout, shipping and payment happen in our shop at eepamoment.com.

éepa subscription

coming soon

cold drinks

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About

a short story
(it's not that short)

David, Daniel
& Marlene

Our family's story began generations ago, when our grandfather Leopoldo Uprimny, an Austrian Jew, left Europe for Colombia during the Second World War. Decades later, that connection brought our family back to Austria, where we have lived since 2009.

Today, David, Daniel and Marlene are building éepa as a bridge between both worlds: Colombian coffee, Austrian roots, and a belief that great coffee should come with a story worth telling. ← this is the story

We work in direct contact with the coffee farmers behind our coffee. Knowing where our coffee comes from, who grows it, and how it is produced is essential to us. For éepa, quality and fairness should always go together.

Special thanks to our friends at Bean Jamming Coffee for supporting us on this project.

This project is dedicated to our father and partner, Esteban Uprimny, who passed away in 2021. He remains an essential part of the story behind éepa.

The official

manual

Not sure when to say éepa? This guide contains everything you need to know to use éepa properly, recognize an éepa-worthy moment, and start bringing a little more celebration into everyday life.

  1. The bus came on time. Éepa.
  2. The first sip, before the emails. Éepa.
  3. Someone you like said “one more coffee?” Éepa.
Read carefully. Use responsibly. Read the manual →
Black and white photo of a child lying down, reading a book
reading the manual.
very carefully.

éepa green coffee club

we also import green coffee

Beyond roasted coffee, we work with Colombian green coffee for export — lots with a clearly defined origin and sensory profile, selected with the roaster in mind.

Every lot comes with physical and sensory data: moisture, density, milling yield and cupping notes, evaluated by an Arabica Q-Grader together with a quality analyst and barista. More origins, varieties and profiles are coming soon.

Ask for a sample →
lot sheetavailable
Origin
Isnos, Huila
Altitude
1,800–1,850 m
Varieties
Caturra, Papayo, Bourbon
Process
Washed, sun-dried
Moisture
10.5%
Density
747.6 g/L

Cup notes · medium, silky body · clean, refreshing finish

panelacaramellemonapricotchocolatetoasted almondwalnut

checked by a Q-Grader, not by vibes ✓

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